Leto Cellars sources grapes from small, family-owned, single-vineyards throughout the Napa Valley. The fruit is processed using old school traditions of hand-picking and hand-sorting, and the wine is crafted to distinctively embrace what each vintage has to offer from each unique terroir. Our production is limited, less than 1000 cases each vintage, which allows us to give each wine the focus and tending it deserves. The result is a collection of beautifully, balanced wines that underscore varietal characteristics, without manipulating what nature offers from year to year.

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